click to enlarge

Step-by-step instructions for making Jay Schroeder's PEZ cocktail 

Start with three quarters of an ounce of freshly squeezed lemon juice.

Image credit: Andrea Bauer


View Slideshow (15 images)

From:

Tags:

Uploaded: Jan 24, 2013
Post / Read Comments (1)

Image Archives: Andrea Bauer

  • Roof
  • Andrea Bauer
  • Mar 9, 2015
  • Trenchermen
  • Pickle tots, chicken breast bresaola, red onion yogurt,...
  • Andrea Bauer
  • Dec 19, 2014
  • Tavernita
  • Toasts with tomato jam and burrato
  • Andrea Bauer
  • Sep 2, 2014