Allergen-Free Dinner

When: Tue., May 4, 6:30-8:30 p.m. 2010

Chef Ryan Poli maneuvers around nine common food allergens, including wheat gluten, dairy, and nuts, at this four-course allergen-free dinner at Perennial. The dinner is one in a series, organized by Lisa Williams, called Safe and Sound Dinners; membership in the series is required to attend the event, but it's free and can be done at Williams' website, lisacooksallergenfree.com

Price: $50

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