Anna Maria Pasteria Menu

Hours: Lunch: Sunday; Dinner: seven days
Open Late: Friday & Saturday till 11

Price: $$

Beloved no-frills Italian establishment.

Restaurant Details

Chef Anna Picciolini's pasta dishes are expertly sauced and overflowing with meats and vegetables. On a recent visit rigatoni with mushrooms and sun-dried tomatoes was dressed with just the right amount of Gorgonzola cream sauce, the grilled portobellos were meaty and succulent, and the calamari were, well, average. But the tiramisu is one of the best around. There's a lunch buffet on Sundays.

Chip Dudley

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Price: $$

Payment Type: American Express, Diners Club, Discover, MasterCard, Visa

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