Eating Elsewhere: San Francisco's Incanto
November 30, 2007 at 12:26PM
What's the logical thing to do the day after a Thanksgiving spent gorging on turkey, stuffing, cranberry sauce, ham, caramelized brussels sprouts, succotash, creamed onions, pie, and more pie? Eat a whole roast pig, of course.*So off we went last Friday, a party of far-flung family 13 strong, to Incanto, Mark Pastore's rustic Italian restaurant and wine bar in San Francisco's Noe Valley.