by Mike Sula
Here's the story, the video, the slide show, the recipes--much of this week's issue is given over to the Whole Hog Project, our 18-month farm-to-table odyssey with a herd of American mulefoot pigs. And it doesn't stop there--next week part 2 of Mike Gebert's Sky Full of Bacon documentary will drop right here on the Food Chain.
But that isn't all . . .
Martha Bayne asked a bunch of chefs where they'd eat of they had time, Sam Feldman lists CSAs that operate over the winter, and in listings we ran nine of 2008's best restaurants (so far and according to me, anyway).