Jason Vincent is a Food & Wine best new chef and other food news bites



Nightwoods Jason Vincent
• The Butcher & Larder's Rob Levitt guest posts about what to do with a ham, at Ruhlman.com.

Crain's chats with Alec Mikhaylov of the great Alef Sausage Co., makers of 45 different kinds of Russian sausage.

• LTHForum poster Habibi lays down the Law of Hummus.

Nightwood's Jason Vincent is dubbed one of Food & Wine's best new chefs for 2013, reports Grubstreet.

• The Local Beet filed its 2013 CSA Guide.

• Steve Dolinsky blitzed across Japan and Korea last week and filed several reports.

• Chicagoist has the goods on the return of Zina Murray and Logan Square Kitchen's food business licensing consultancy.

• Tom Hogan of Bernard's Bar in the Waldorf Astoria mixes up the scotchy Foreigner at Chicago Cocktail Chronicles.

The latest mesmerizing Alinea video from Christian Seel, below the jump.

Find out how you can help

Add a comment