Hours: Breakfast, lunch, dinner: Sunday, Tuesday-Saturday
Soul-food restaurant with some standouts among the standard offerings.
The standard Chicago south-side soul food menu on offer here has some high points, like the perfectly cooked Belgian waffle paired with a crisp leg-thigh combo. Short ribs were meltingly tender; salmon patties had good overall flavor but were dry. Sides run the gamut, from delectably tender potato sweets and delicious crisp corn muffins to mac 'n' cheese and sagey stuffing dense as a mattress. Tea's offered unsweetened as well as sweetened.
Payment Type: MasterCard, Visa