Hours: Dinner: Tuesday-Saturday
Saturday & Sunday brunch
Open late: Friday & Saturday till 11
BYO Mexican restaurant offering farm-to-table small plates. Cash only.
Twentysomething Chuy Valencia, a precocious graduate of the School of Bayless, opened this subterranean space to acclaim in 2009. Now, after some TV time on Top Chef, he's moved on, though the restaurant retains its emphasis on locally and sustainably grown seasonal ingredients. Read the full review >>