Chilam Balam Recommended Menu

Hours: Dinner: Tuesday-Saturday
Saturday & Sunday brunch
Closed Monday
Open late: Friday & Saturday till 11

Price: $$

BYO Mexican restaurant offering farm-to-table small plates. Cash only.

Restaurant Details

Twentysomething Chuy Valencia, a precocious graduate of the School of Bayless, opened this subterranean space to acclaim in 2009. Now, after some TV time on Top Chef, he's moved on, though the restaurant retains its emphasis on locally and sustainably grown seasonal ingredients. Read the full review >>

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Price: $$

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3.7 out of 5
 

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