Cotes du Rhone Bistro Menu

Hours: Dinner: Sunday, Wednesday-Saturday
Open Late: Friday & Saturday till 11:30
Closed Monday, Tuesday

Price: $$$

CURRENTLY CLOSED. Edgewater bistro from chef Brian Moulton, formerly of Cafe Bernard.

Restaurant Details

Dinner at Cotes du Rhone, the Edgewater bistro from former Cafe Bernard chef Brian Moulton, shot out of the gate with a trio of smartly executed classic French starters: piping hot, garlicky escargots; a complex, satiny duck liver paté; and plump mussels in an addictive garlic-white wine broth that should give the mollusks over at the Hopleaf a run for their money. Even the soft, crusty bread was a hit. Given the strong start it was surprising that things flagged at the entrees. The menu includes bistro standards like cassoulet, duck confit, and a nice, juicy roast chicken, but three of my group of four opted for specials. And while the beef tenderloin in green peppercorn sauce was tender, rare perfection, the veal flank smothered in black truffle mushrooms was overcooked (though the mushrooms were pretty tasty) and my rabbit loin stuffed with goat cheese and red peppers was a rich, complicated mess. Still, Cotes du Rhone is undeniably a nice addition to the miscellany of this strip of Broadway. The two candlelit rooms are quiet and almost gothy, the service was friendly if scattered, and it's permanently BYOB.

Martha Bayne

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Price: $$$

Payment Type: American Express, MasterCard, Visa


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