Etno Village Grill Recommended Menu

Hours: Lunch, dinner: seven days
Open late: Friday & Saturday till midnight

Closed "temporarily." Eastern European restaurants serving cevapi, burgers, and sandwiches with a glorious selection of condiments and add-ons.

Restaurant Details

This sunny flatiron building at the intersection of Lincoln, Sheffield, and Wrightwood has been given a loving renovation by owners Mark Kwiatkowski and Jelena Karatosic, transformed by wood-stained bench seating and touches like textured pillows, decorative crockery, and houseplants in the windows. The sandwiches and burgers include creations like the Cason burger, with Camembert, ginger-poached pears, bacon, and Dijon. But the highlight is the cevap, skinless beef and pork sausages (there are also chicken and vegetarian versions) served on a white or wheat roll and piled at your discretion with house-made condiments from the 21 available, among them a tasty spicy ajvar, spinach-feta spread, red onion marmalade, carrot salad, tzatziki, and house-made kosher dills. There's also a choice of eight premium cheeses, including Brickman's horseradish cheddar and Swiss. Etno's is BYO; DePaul students receive a 10 percent discount.

Kate Schmidt

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Price: $$

Payment Type: MasterCard, Visa, AmEx, Discover

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