Feast Restaurant + Bar Menu

Hours: Lunch: Monday-Friday; dinner: seven days
Friday-Sunday brunch
Open late: Friday & Saturday till 11

Price: $$$

Neighborhood favorite with an eclectic contemporary American menu, outdoor seating, and brunch Friday through Sunday.

Restaurant Details

Debra Sharpe’s eclectic menu consistently hits the bull’s-eye. For starters there are crab cakes with chipotle mayonnaise or a quesadilla with portobello, roasted tomato, spinach, and mozzarella. Main courses are hearty and satisfying, like marinated skirt steak with chimichurri sauce and garlic mashed potatoes, or chicken breast stuffed with herbed goat cheese and served with potato gnocchi, spinach, and cherry tomatoes. The bread assortment alone is almost worth the trip: it includes savory cheddar-chipotle biscuits and a baguette served in a terra-cotta pot. Brunch features eggs royale (poached, with caviar) and a build-your-own omelet. The inviting patio is open in warm weather.

Laura Levy Shatkin

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Price: $$$

Payment Type: American Express, MasterCard, Visa

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