When: Fri., Dec. 31, 8 p.m.-2 a.m. 2010
Includes an open bar until 2 AM, dance hits spun by DJs Andre Solaris and David Arem, and a buffet with dishes like red wine-braised duck leg and goat cheese risotto.
1904 W. North Ave. (Wicker Park/Bucktown)
A Polish immigrant and a Japanese-trained Mexican-American chef put an inventive twist on central European cuisine.
by Mike Sula
January 14, 2010
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