Hours: Lunch, Dinner: seven days
Open Late: Friday & Saturday till midnight,other nights till 11
Warm, clubby Gold Coast location for this Pacific Northwest-based seafood chain.
This Oregon-based chain arrived in the Rush Street area in the late 90s. The ever-changing menu features mostly seafood -- flown in daily from around the world and ranging from the mundane (sole and whitefish) to the unusual (thresher shark) and including everything in between (Alaskan halibut stuffed with scallops and crab, California sea bass with papaya-mango salsa). Surf and turf and chicken are also available, and meals are accompanied by large helpings of sides like mashed potatoes and grilled vegetables. Raters compliment the desserts; opinions of the service vary widely, but in my experience it's been professional, knowledgeable, and attentive. The plentiful wine selection is heavily American. There's a second location at 1 E. Wacker.
Payment Type: American Express, Diners Club, Discover, MasterCard, Visa