When: Sat., Jan. 1, 9 a.m.-3 p.m. 2011
The restaurant offers an a la carte menu with items including pork belly or duck confit with poached and an oatmeal "fondue" suitable for sharing. Bottomless Bloody Marys are $9, bottomless mimosas $7.
1904 W. North Ave. (Wicker Park/Bucktown)
A Polish immigrant and a Japanese-trained Mexican-American chef put an inventive twist on central European cuisine.
by Mike Sula
January 14, 2010
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