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Hours: Dinner: Sunday, Wednesday-Saturday
Closed Monday, Tuesday

Price: $$$$$

Grant Achatz and executive Dave Beran's ticket-only restaurant featuring a themed prix fixe dinner with beverage pairings; past incarnations have included an Escoffier-inspired repast, a tour of Thailand, a steak house, an all-vegetarian menu.

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Price: $$$$$

Payment Type: MasterCard, Visa, AmEx, Discover

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