Tony Mantuano's (Spiaggia, Bar Toma) restaurant in the Art Institute's Renzo Piano-designed modern wing; the chef di cucina is Meg Colleran Sahs…

Complete details for Terzo Piano »

Tags: ,

Reviews/comments (2)
3.4 out of 5

Showing 1-2 of 2

Add a review

 
Subscribe to this thread:
Showing 1-2 of 2

Add a review


Roll over stars and click to rate.

Map

Nearby

Related Stories

  • Key Ingredient: Tony Mantuano poaches salt cod

    Key Ingredient: Tony Mantuano poaches salt cod

    Challenged to create a dish with one of his grandmother's favorite ingredients, the Spiaggia chef buries it in truffles.
    • Jul 24, 2014
  • "My breasts are now your art"

    "My breasts are now your art"

    My experience at "Crash the Gala," the Art Institute's annual gala afterparty
    • May 15, 2012
  • Key Ingredient: colatura

    Key Ingredient: colatura

    In this week's chef's challenge, Meg Colleran Sahs uses fermented fish juice sparingly
    • May 1, 2012
  • Alfresco!

    Alfresco!

    Our annual, invaluable guide to outdoor dining
    • Jun 3, 2010