The Bristol

When: Sat., Dec. 31 2011

Chef Chris Pandel is offering a three-course prix fixe menu that includes a shared appetizer course including oysters Rockefeller and rumaki (i.e., bacon-wrapped chicken livers with plum sauce); entree choices of cauliflower raviolini, pan-roasted lake trout, short-rib daube, or a bone-in rib eye ($19 upcharge for the last); and desserts including chocolate sabayon.

Price: $55

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