Hours: Breakfast, lunch, afternoon, dinner: seven days
Contemporary American in an old-school space; afternoon tea is served daily.
Features: Full Liquor Service, Breakfast, Lunch, Dinner, Sunday Brunch, Open Sunday, Open Monday, Reservations Accepted
Payment Type: MasterCard, Visa, AmEx, Discover
by Leah Pickett
November 14, 2016
The Peninsula Chicago
June 25, 2014
by Sam Worley
March 7, 2013
Challenged by NoMi Kitchen's Ryan LaRoche with the infamously stinky fruit durian, Lee Wolen holds his nose.
by Julia Thiel
January 31, 2013
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