The Butcher & Larder

Hours: Sunday 10 AM-4 PM; Monday, Wednesday-Saturday 10 AM-7 PM
Closed Tuesday

Former Mado chef Rob Levitt and his crew are butchering whole animals at this butcher shop inside Local Foods, offering everything from tenderloins to hog jowls, plus house-smoked bacon.

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Payment Type: MasterCard, Visa, Discover

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