Valentine's Day at Mercadito

When: Mon., Feb. 14 2011

Under the tutelage of chef Patricio Sandoval, guests to the Double A lounge beneath Mercadito cook and eat four Día de San Valentín dishes, each to be paired with a cocktail (5-8 and 9-11 PM, $95 per person, reservations required). Upstairs, Sandoval's special five-course dinner menu, served Sunday and Monday, is $60 per person; it includes guacamole, ceviche, tacos, sides, and dessert.

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