Valentine's Day at the Bristol

When: Feb. 12-14 2011

A three-course prix fixe includes options like oysters in herbed mignonette; crespelle of lamb with Swiss chard, black olives, and apples; celery root agnolotti with pear and parmesan; and a chocolate moelleux, a French lava cake with cranberries. $45 per person; also available Saturday and Sunday.

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