Hours: Breakfast, lunch, dinner: Tuesday-Saturday
Closed Sunday, Monday
romaine lettuce, arugula, marinated black beans, avocado, crispy tortilla threads, avocado-lime dressing, grilled onions. add pork carnitas, golden-crispy chicken, or mushrooms for an additional $2.
arugula and frisée, poached egg, salsa negra-glazed pork belly "lardons", pickled garlic, pepita-lime vinaigrette.
romaine, arugula, jicama, cucumber, avocado-lime dressing.
tomatillo salsa, 3-chile salsa, just-made chips.
frontera guacamole, just-made chips, 2 salsas.
chicharrones, tamazula hot sauce, queso anejo, onions, cilantro.
pickled pigs' feet, jalapeno-pickled vegetables, crema, cilantro.
spanish peanuts, roasted garlic, arbol chiles, lime.
gunthorp garlic chicken, homemade chipotle mayo, napa cabbage/radish slaw, black beans.
golden pork carnitas, black beans, tomato broth, spicy arbol chile sauce, pickled onions. (dine-in only).
homemade chorizo sausage, roasted poblano, artisan jack cheese, tomatillo salsa.
wood-roasted garlic mushrooms, prairie farm goat cheese, black beans, wild arugula, 3-chile salsa.
braised tallgrass shortribs, caramelized onion, artisan jack, black beans, pickled jalapenos.
wood-roasted suckling pig with achiote, black beans, pickled onion, habanero.
mexican blue shrimp, tomato-olive sauce, chayote “slaw,” queso fresco, pickled jalapeños, black beans.
smoked gunthorp pork loin and bacon, black beans, avocado, artisan jack, chipotle mustard, morita chiles, homemade cilantro crema.
crispy gunthorp chicken, black beans, artisan jack cheese, pickled jalapenos, tomatillo-avocado salsa, homemade cilantro crema.
braised tallgrass shortribs, red chile broth, roasted vegetables, epazote, wild arugula, lime.
gunthorp chicken, pozole corn, rich broth, crunchy garnishes, ground red chile, lime.
crispy-tender pork belly, toasty-tender noodles, woodland mushrooms, zucchini, avocado, salsa negra.
mexican blue shrimp, mussels, catfish, red chile broth, potatoes, grilled knob onions, pea shoots, cilantro, lime.
slow-cooked gunthorp pork carnitas, potato-masa dumplings, chayote, roasted serrano chile, greens, arugula, avocado.
black beans, woodland mushrooms, zucchini, potato-masa dumplings, greens, avocado, serrano chile.
braised short ribs, rich pasilla chile broth, roasted parsnips, local spinach, garbanzos, avocado, arugula.
Chipotle-braised Gunthorp pork, chorizo, Napa cabbage, fresh cheese, avocado, black beans.
Dark salsa negra glaze, bacon, arugula, queso anejo.
Tallgrass flank steak, farmers' market chimichuri, local mushrooms, homemade crema.
Seared shrimp, chipotle-garlic mojo, black beans, caramelized onions, goat cheese, arugula.
Braised goat, Oaxacan pasilla-tomatillo salsa, avocado, onions & cilantro.
For 3: 4.00
choose from margarita/almond, chocolate/peanut or pistachio.
soft-serve with chocolate or caramel.
fresh-ground chocolate, water.
fresh-ground chocolate, water, chile, allspice.
chocolate shot, 2% milk.
chocolate shot, almond milk.
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