Venison, Anyone? | Bleader

Venison, Anyone?

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This Thursday Goose Island hosts a six-course Wild Game Brewmaster's Dinner, pairing dishes like a miniature venison wellington and roasted pheasant with wild mushrooms and pancetta with craft beers from the brewer's roster. Dessert? Beer sorbet. It's at the original Lincoln Park brewpub, 1800 N. Clybourn, 6:30 PM. Tickets are $60; rsvp to 312-915-0071. Read the menu here.
UPDATE: As of Tuesday afternoon the dinner's sold out. Sorry.

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