Lock in your steaks now

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"The highest corn prices since at least the Civil War, based on Chicago Board of Trade data, mean U.S. feedlots are losing money on every animal they sell, discouraging production as rising global incomes increase meat consumption and a declining dollar spurs exports."

You can try skipping the intermediary--i.e. the cow--and make seitan. I recommend lots of barbecue sauce. Also: jerk tofu.

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