This week in Food & Drink: world of ice | Bleader

This week in Food & Drink: world of ice

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Last week I was smuggling mangosteens over the border, so Anne Spiselman filed a roundup of mostly Asian (and a few Mexican and Italian) frosty treats for this week's Food & Drink. Not a gelato among them. I like the look of that bingsu.

41 other frozen options follow.

Next week: Kate Schmidt does Ethiopian.