NYT: Don't open a restaurant--unless you're Barry Sorkin | Bleader

NYT: Don't open a restaurant--unless you're Barry Sorkin

by

comment
3503.jpg

Smoque, Reader readers' Best of Chicago pick for best barbecue, and owner Barry Sorkin feature prominently in a story in today's New York Times dining section, held up as an example of a novice who bucks the enormous and well-established odds against making a success out of a new restaurant business. Everyone else in the piece says "Don't do it."

Add a comment