Cooking like Achatz | Bleader

Cooking like Achatz


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Trying recipes from the new Alinea cookbook is all the rage these days. So being the cool kids that we are, Emily Withrow of the Onion's Decider Chicago and I recently teamed up to try it. And yes, Carol Blymire, we're aware you're flying through this book without a hitch. Don't rub it in.

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