Cooking like Achatz | Bleader

Cooking like Achatz



Trying recipes from the new Alinea cookbook is all the rage these days. So being the cool kids that we are, Emily Withrow of the Onion's Decider Chicago and I recently teamed up to try it. And yes, Carol Blymire, we're aware you're flying through this book without a hitch. Don't rub it in.