The booze is flowing at Nightwood | Bleader

The booze is flowing at Nightwood

by

comment

Nightwood, which opened on Tuesday with a BYOB policy pending a liquor license, got the license and has expanded its hours to 5:30-11 PM Tuesday through Saturday.

Executive chef Jason Vincent's menu changes daily, but on opening night dishes included green garlic soup, lamb meatballs with hand-cut dill noodles, and deep-fried Mississippi prawns with bacon, sardine, and aioli.

Add a comment