Top Chef | Bleader

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The Daily Beast asked Reader food columnist Mike Sula for his pick for the best Chicago restaurant that's opened since Labor Day.

Despite some previously stated antipathy toward attaching the word best to restaurants, Sula obliged, and his answer may not surprise anyone.

Meanwhile, the Chef Who Can Do No Wrong is at Green City Market doing a demo and says via Twitter that his churros are vegan and that, sure, he'd be happy to discuss his craft beer selections on Hop-Cast.

Photo of Xoco by Eric Futran

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