I Could Have Been a Provender | Bleader

I Could Have Been a Provender

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Minneapolis Journal, November 3, 1900. That is one bummed-looking pumpkin. It's interesting to see that somebody was hip as early as 1900 to the profligacy of Halloween visa vis the pumpkin, that most noble and delectable squash. Things have of course gotten much worse since 1900: Your average supermarket pumpkin nowadays wasn't even bred for edibility but for size, sturdiness of stem and bright orange color. All kinds of superior varieties have lost or all but lost to the hegemony of the jack o'lantern.

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