You Could Wrap Fish in It Too | Bleader

You Could Wrap Fish in It Too


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As Mike Sula notes in his review of GT Fish & Oyster this week, on one of his visits to the River North restaurant he was startled to find his steak fries delivered in a newsprint cone made from the seafood-focused restaurant listings that ran in the April 14 Reader. Here's the photo he sent from his iPhone:


This week's Cocktail Challenge also takes place at GT, where Boka mixologist Benjamin Schiller made a cocktail out of kombu, seaweed.

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