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Ria/Balsan's Danny Grant is a Food & Wine Best New Chef 2012.
More food news and ramblings after the jump.
Saucisson Mac aids my quest for a decent green chorizo with his own recipe.
Chuy Valencia left Chilam Balam to start a, yawn, diner.
Behold! A Day in the Life of Stephanie Izard
Laurent Gras wasn't the last L2O chef to have a pretty blog. Mathew Kirkley has one too.
Grubstreet interviews survivors of the 24-hour Chowathon.
Loose meat sandwiches (shudder) are headed for Chicago, says Eater.
Fuckerberg compares the ribollita at Publican Quality Meats and Bar Toma.