Tuna scrape is the next pink slime and other food news bites | Bleader

Tuna scrape is the next pink slime and other food news bites

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Le Titi de Paris
  • Le Titi de Paris
Le Titi de Paris is closing, says the Stew.

Whet Moser reviews Greg Hall's new RedStreak cider.

The 312DD says Hot Chocolate is closing for renovations.

The Chicago Gluttons go to Ecuador.

More food news and other hoo-ha after the jump:

Get your pink slime away from my tuna scrape.

Feds nab four for selling bad cheese, says WLS.

The Stew reported rumors of a new food truck ordinance that was to be introduced to the City Council Wednesday; they turned out to be unfounded.

Meanwhile, Chicagoist reports on the Food Truck Summit at the University of Chicago.

The next diner in town, Eggy's, from Custom House's Peter and Sue Kim-Drohomyrecky, opened this week, sayeth Grubstreet.

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