by Mike Sula
But that's not the most distinctive thing about the Delaware Fireball. This little orb of fury is probably the spiciest salami I can recall. It's blended with a quadruple whammy of crushed red pepper, black pepper, espellette, and cayenne, then dry aged and cold smoked over hickory. Smoking Goose products don't frequently travel this far north, and it isn't cheap. It's $12.99 for a little under a third of a pound at the Lincoln Square Provenance, but a little goes a long way.
Provenance Food and Wine, 2312 W. Leland, 773-784-2314