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Tony Hu's inexorable conquest of Chinatown—and beyond—abides. Kevin Pang reports the opening of Lao Mala in the Lure Izakaya space. And then Dish goes and says he's opening another Lao Sze Chuan in Uptown in the former Marigold space.
More food-related shockers after the jump:
Small barrels produce lousy whiskey, says bourbon expert Chuck Cowdery.
Who wants a food truck now? The Food Truck Freak lists two used ones for sale.