Drought spikes global food prices and more food news bites | Bleader

Drought spikes global food prices and more food news bites

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Thanks to the drought, global food prices are up 10%, reports the Stew.

On the heels of our news that Premise closed, Dish followed up with further details on the new owners Stephan and Nicole Outrequin Quaisser: they plan to offer "a menu similar to their casual French restaurant Troquet."

More food news—not all depressing—after the jump:

TOC has some scoopage on Paul McGee's forthcoming tiki bar.

If you read one Charlie Trotter sendoff read Mark Caro's three part series in the Trib.

A 28-year-old cheddar goes up for sale in Milwaukee in October, says Grubstreet.

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