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Quoth Ina: "I garnish it with whipped cream . . . but that's just me, when something is too healthy."
Avocado Hot Chocolate
For two small cups . . .
1 avocado, peeled and seed removed
8 oz milk
6 T ground sweetened chocolate*
In a food processor or blender, puree the avocado with the milk. Add the chocolate and process until smooth. Pour into cups and heat on the stove top, or slowly in a microwave oven.
* Ina says to use Ghirardelli cocoa because it has the right sweet/acid balance to take on the avocado.
Watch Ina in action: