181 tasty things I ate in 2014 | Bleader

181 tasty things I ate in 2014

by

comment

Pierogi, Polak Eatery

Another one for the ages. I've already rounded up the Reader's favorite restaurants of the year. And this is the time, as it ever was, when I attempt to account for every delicious thing I ate on the job—including a few things at my least favorite restaurants.

In roughly reverse chronological order:

(1) Chicharron de queso, El Metro
(2) pork collar, (3) Margot (vegan frozen cocktail), Oak + Char
(4) cevapcici, Kiko's
(5) Tirolese pizza, Ciao Bella
(6) squid ink lumache, (7) kale spaghettini, (8) focaccia, the Charlatan
(9) bo ssam, Hal Mae Bo Ssam
(10) pierogi, Polak Eatery
(11) chile-mentaiko spaghetti, (12) black-truffle uni rice, (13) gyutan, Momotaro
(14) galbi burger, Rice ‘n Bread
(15) scallion tagliolini, Coppervine

Carne en su jugo, Taqueria los Gallos #2
  • Mike Sula
  • Carne en su jugo, Taqueria los Gallos #2

(16) chile rellenos, (17) posole rojo, (18) enchiladas, (19) chicken-fried chicken, (20) torta ahogada, (21) pepper-and-potato hash, (22) blood sausage, Dove's Luncheonette
(23) short-rib steak, (24) millionaire's potato, (25) coal-roasted king crab leg, (26) black cod, (27) Tuxedo (a gin cocktail), RPM Steak
(28) tandoori chicken, (29) aloo bomb, (30) navratan khorma, (31) goat curry, Tava
(32) rib tips, Alice's Bar-B-Q
(33) lobster fideos, (34) blood sausage-clam-chorizo, (35) sherry-cured mackerel, Salero
(36) jibarito, Maracas
(37) pork chop, Knockum Hill BBQ
(38) three-way suckling pig, (39) crostata al forno, (40) polenta and cotechino, (41) duck-egg spaghetti, (42) rigatoni with lamb ragu, (43) affogato con liquore, Acanto
(44) oyster-bar lunch special, Mariano's
(45) artichokes barigoule, (46) charred radicchio salad, (47) country-fried rabbit, (48) roast beef, River Roast
(49) carne en su jugo, Taqueria los Gallos #2

Grilled chicken paprikash, Bohemian House

(50) half slab, Bro-N-Law's Bar-B-Que
(51) bone marrow- beef tartare, (52) pork belly spaetzle, (53) grilled chicken paprikash, Bohemian House
(54) seafood gumbo, Anita's Gumbo
(55) ribeye cap, (56) papaya salad, (57) cobia collar and clams cataplana, Mfk
(58) masaka, (59) cucumber salad, Pita Puff
(60) Devil in the White City, Craft Pizza
(61) fried anchovies, (62) broccoli salad, (63) garlic schmaltz potatoes, Boltwood
(64) quesadilla de pierna, (65) alfajores, Las Quecas
(66) brioche French toast, Más
(67) lamb skewer, (68) grilled pomfret, Lao Pi BBQ

Jerk tacos, the Jerk Taco Man

(69) dolsot bibimbap, (70) bindaetteok, (71) naengmyun, (72) baked potato bing bread, (73) boudin noir, (74) noodles with lamb ragu, (75) patbingsu, Parachute
(76) jerk taco, the Jerk Taco Man
(77) plin, (78) tajarin, (79) sea bass, (80) vitello tonnato, Osteria Langhe
(81) tonkotsu ramen, (82) shoyu ramen, High Five Ramen
(83) beef melt au jus, Top Notch Beefburger
(84) Special Heaven's grilled ribs, Sze Chuan Cuisine
(85) Nashville hot chicken, the Roost
(86) house-made horchata, El Habanero
(87) brisket, Todd's BBQ in Mariano's
(88) Ping's noodle platter, Chef Ping
(89) charcuterie plate, (90) chicken adobo, (91) lechon kawali, (92) pancit palabok, (93) halo halo, Laughing Bird (closed)
(94) wang mandoo, Joong Boo Market

Caramelizaed bacon with clams casino broth, Michael Jordans Steakhouse
  • Anne Petersen
  • Caramelized bacon with clams casino broth, Michael Jordan's Steakhouse

(95) pho ga, (96) goi ga, (97) beef and mustard greens, (98) stir-fried rabbit, ca kho to, New Asia
(99) kashkeh bodemjan, Kabobi Grill
(100) Friulian frico, (101) octopus, (102) chicken cacciatore, (103) cacio de pepe, (104) olive-oil cake, Cocello
(105) crab cake, (106) five-layer chocolate cake, (107) poached lobster, (108) Dover sole, Joe Fish
(109) oysters, Pearl Tavern
(110) crispy papaya pastry, Lao Yu Ju
(111) Jim Samata's ramp peta
(112) "Spring Garden," (113) beef cheek salad, (114) charcuterie board, (115) longaniza, (116) tagliatelle with beef heart ragu, Tête Charcuterie
(117) takoyaki, Ani
(118) caramelized bacon with clams casino broth, Michael Jordan's Steakhouse (Baconfest)

Ina Pinkneys avocado hot chocolate

(119) salmon nigiri, uni-brioche-yuzu, duck three ways, 42 Grams
(120) loukaniko, (121) tirokafteri, Gyros on the Spit
(122) lamb ribs, (123) ham steak, (124) foie-lobster po’boy, (125) octopus and potato salad, Bottlefork
(126) roasted broccoli salad, (127) octopus-roasted pork broth, (128) arctic char, (129) lamb shoulder, (130) monkfish, (131) loup de mer, Boka
(132) Reuben, Vienna Beef Store
(133) rice, (134) sashimi, (135) uni carbonara, (136) tableside tofu, (137) chicken noodle soup, (138) coconut fritters, Japonais by Morimoto
(139) broiled trout, (140) apple pie with cheddar-caramel sauce, Kinmont
(141) mole especial, Cremeria La Ordeña #2
(142) garganelli, (143) beef cheek ravioli, (144) roasted branzino, Baffo
(145) Ina Pinkney's avocado hot chocolate

Oxtail polenta, Cellar Door Provisions
  • Mike Sula
  • Oxtail polenta, Cellar Door Provisions

(146) egg rolls, (147) beef pad tamin, (148) kow tome, (149) som tam, Spicy Thai Lao
(150) country bread, (152) oxtail polenta, Cellar Door Provisions
(153) gumbo, (154) biscuits, (155) fried chicken sandwich, (156) dirty rice, (157) mushroom debris po'boy, (158) pork shoulder po'boy, (159) bread pudding, Analogue
(160) raw oysters, Bow & Stern Oyster Bar
(161) carpaccio, (162) sardine, (163) polenta and squid, (164) squid-ink orecchiette, (165) reverse affogato, Cicchetti (closed)
(166) shaved-mushroom pizza, Stella Barra Pizza
(167) bitter green salad (La Verdure), (168) fried calamari (La Piaza), (169) cotechino (La Carne), (170) porchetta sandwich (Rosticerria), (171) rock shrimp (Vino Libero), (172) lait (Lait Gelato), (173) Nutella croissant (Nutella Bar), Eataly
(174) morocho, La Casa del Pan Bakery
(175) burger, (176) gingerbread cookie, Summer House Santa Monica
(177) charred leeks and serrano ham, (178) merguez sausage, The Dawson
(179) ceviche mixto, Ceviche
(180) ShackBurger, Shake Shack
(181) Jonathan Zaragoza's goat heart carne en su jugo

Add a comment