Watch chef Ashlee Aubin make salad with ‘gray fish meatballs’
August 9, 2017 at 7:48PM
Gefilte fish—the traditional Passover dish of ground whitefish mixed with matzo meal, egg, vegetables, and seasonings—can be divisive, inspiring headlines like "Gefilte Fish: Is It Really That Bad?" and "Gefilte Fish: Why, Oy Why?" But until Adam Wendt of the Delta challenged Ashlee Aubin to create a dish with gefilte fish, the chef at Salero and Wood restaurants had tried only homemade versions, which he thought were pretty good.