160Brew | One SixtyBlue | Drink Events | Chicago Reader


When: Thu., Oct. 14, 7-8 p.m. 2010

Goose Island Beer debuts 160Brew, the sour plum-infused result of a collaboration between head brewer Jared Rouben and One SixtyBlue executive chef Michael McDonald. Diners who purchase pints of beer tonight get them paired with $4 Dietzler Farms burgers.

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