695 N. Milwaukee312-846-1475
redcanarychicago.com
Runners-up
Big Star
| Jun 19, 2013
Our annual, invaluable guide to outdoor dining
by Reader staff | Jun 3, 2010
showing 1 to 30 of 69
on June 10, 2010 at 4:00AM
The Red Canary 695 N. Milwaukee312-846-1475 redcanarychicago.com
NYC Bagel Deli 300 S. Wacker 312-922-7500 1001 W. North 312-274-1278 nycbd.com Runners-up New York Bagel and Bialy Chicago Bagel Authority
Smoque 3800 N. Pulaski 773-545-7427 smoquebbq.com Runners-up Smoke Daddy Fat Willy’s
Delilah’s 2771 N. Lincoln 773-472-2771 delilahschicago.com Runners-up Longman & Eagle Big Star
Revolution Brewing Company 2323 N. Milwaukee 773-227-2739 revbrew.com Runners-up Goose Island Piece
Lula Cafe 2537 N. Kedzie 773-489-9554 lulacafe.com Runners-up The Red Canary M. Henry
Kuma’s Corner 2900 W. Belmont 773-604-8769 kumascorner.com Runners-up Jury’s Edzo’s
The Violet Hour 1520 N. Damen 773-252-1500 theviolethour.com Runners-up The Whistler The Red Canary
Bellezza Gelato Caffe 3637 N. Harlem 773-545-1239 bellezzagelato.com Runners-up Metropolis Coffee Company Caffe RoM
More Cupcakes 1 E. Delaware 312-951-0001 morecupcakes.com Runners-up Bleeding Heart Bakery Molly’s
Bellezza Gelato Caffe 3637 N. Harlem 773-545-1239 bellezzagelato.com Runners-up Paciugo Dolce Casa Cafe
Whole Foods Market Multiple locations wholefoodsmarket.com Runners-up Trader Joe’s Treasure Island
Marigold 4832 N. Broadway 773-293-4653 marigoldrestaurant.com Runners-up Veerasway Hema’s Kitchen
Zocalo 358 W. Ontario 312-302-9977 zocalochicago.com Runners-up Frontera Grill Adobo
Frontera Grill 445 N. Clark 312-661-1434 rickbayless.com/restaurants/grill.html Runners-up Zocalo Los Nopales
Sultan’s Market 2057 W. North 773-235-3072 2521 N. Clark 312-638-9151 chicagofalafel.com Runners-up Semiramis Reza’s
Longman & Eagle 2657 N. Kedzie 773-276-7110 longmanandeagle.com Runners-up Big Star Kith & Kin
Tank Noodle 4953-55 N. Broadway 773-878-2253 tanknoodle.com Runners-up Pho 777 Pho 888
Frontera Grill 445 N. Clark 312-661-1434 rickbayless.com/restaurants/grill.html Runners-up Uncle Julio’s Hacienda Garcia’s
Shaw’s Crab House 21 E. Hubbard 312-527-2722 shawscrabhouse.com/chicago Runners-up Glenn’s Diner El Barco
Alinea 1723 N. Halsted 312-867-0110 alinearestaurant.com Runners-up Schwa The Publican
Sushi X 1136 W. Chicago 312-491-9232 sushi-x.net Runners-up Coast Sushi Tank Sushi
Tie: Opart Thai House 4658 N. Western 773-989-8517 opartthai.com Sticky Rice Thai 4018 N. Western 773-588-0133 stickyricethai.com Runners-up Spoon Thai Ruby of Siam
Chicago Diner 3411 N. Halsted 773-935-6696 veggiediner.com Runners-up Handlebar Veggie Bite
Lush Wine and Spirits Multiple locations lushwineandspirits.com Runners-up Binny’s Provenance Food and Wine
Binny’s Multiple locations binnys.com Runners-up West Lakeview Liquors Vas Foremost Liquors
Pie-Eyed Pizzeria 1111 W. Chicago 312-243-3735 pie-eyedpizzeria.com Runners-up Lou Malnati’s Piece
by Michael Gebert on June 24, 2010 at 4:00AM
Taqueria Ricardo 4429 W. Diversey 773-292-0400 One of Chicago’s food secrets is that many Latino supermercados have an authentic Mexican restaurant hidden inside. Usually it’s just a taco grill or a cafeteria line of guisados (stews)—but then there’s Taqueria Ricardo, attached to a grocery store of the same name on Diversey near Kostner.
by Alison True on June 24, 2010 at 4:00AM
Joong Boo Market Snack Corner 3333 N. Kimball 774-478-5566 joongboomarket.com On Kimball just north of where the Kennedy and the Blue Line cross Belmont you’ll find Joong Boo, primarily an Asian grocery—bigger than a market, smaller than a supermarket—that can satisfy most of your weekly shopping needs. In addition to a wide selection of dry goods (including plenty of novel cookies and chips) and a decent produce section, it has a butcher, a fishmonger, and a large kitchenware annex.
by Mike Sula on June 24, 2010 at 4:00AM
Zaytune Mediterranean Grill 3129 S. Morgan 773-254-6300 zaytunegrill.com Until Kendall grad Daniel Sarkiss opened this counter-service joint, Bridgeport was probably the last place you’d dream of finding authentic Middle Eastern food. While you’ll see no Iraqi sheep’s head, trotters, or stomach stew specials, and Sarkiss griddles his shawarma instead of spinning it on a trompo, the attention to detail and complexity of nearly everything he does—from the house-made pita to the light, fluffy, freshly fried falafel, from to the herbed fries with kalamata aioli to the big, meaty salads and grilled meat platters—rivals and even exceeds older and more venerable spots in ethnic enclaves like Albany Park and Bridgeview.
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