A Summer's Eve Dinner

When: Sun., Aug. 23, 5:30 p.m. 2009

Osteria Via Stato hosts a tomato-themed dinner with produce from Kinnikinnick Farm and a talk by owner David Cleverdon. The four-course meal, including caprese salad, tomato focaccia, and almond cake, will be paired with bacon-infused vodka and wine. Proceeds benefit Slow Food Chicago.

Price: $35

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