Ad Hoc at Home | Food Events | Chicago Reader

Ad Hoc at Home Free All Ages

When: Tue., Dec. 1, 1 p.m. 2009

Thomas Keller signs Ad Hoc at Home, a cookbook of comfort food inspired by the menu at Ad Hoc, his casual California eatery. His previous books include Under Pressure, a guide to cooking sous vide, and The French Laundry Cookbook, a tome of notoriously difficult recipes from his upscale restaurant the French Landry.

Add a review

Rating

Select a star to rate.