All the World Loves a Curry | Food Events | Chicago Reader

All the World Loves a Curry

When: Sat., Oct. 3, 10 a.m.-1 p.m. 2009

Colleen Taylor Sen, author of Curry: A Global History, discusses the origins of curry and its iterations around the world, from the Caribbean to Japan to Malaysia. The talk will be followed by a lunch of samosas, lamb qorma, chicken biryani, malai kofta, bagarey baigan, and mango kulfi. BYOB. A Chicago Foodways Roundtable program.

Price: $20

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