Restaurant Details

In 2007 this longtime River North Thai restaurant from the folks behind Star of Siam relocated to more comfortable quarters in the South Loop. In addition to Thai standards from mee krob to tom kah kai to lard nar, the menu here ventures into pan-Asian fare, offering fried calamari and soft-shell crab, tempura udon, unagi on rice, teriyaki salmon, and even a couple Chinese dishes like orange chicken and Mongolian beef. Nothing's going to knock your socks off, but prices are reasonable, service is friendly, there's delivery, and while there's a full bar, you can still BYOB.

— Kate Schmidt

Features: Full Liquor Service, BYO, Delivery, Carryout, Private Rooms, Lunch, Dinner, Open Sunday, Open Monday, Reservations Accepted

Price: $$

Payment Type: American Express, Discover, MasterCard, Visa