Amuse Bouche Agenda Image

When: Mon., April 8, 8 p.m. 2013

Chefs make amuse-bouche (those little appetizer sorts of things) to demonstrate their culinary style. Playwrights have the opportunity to do the same thing at Pavement Group's festival Amuse Boucne (4/8-4/10), a collection of 15-minute miniplays cooked up by five playwrights in 24 hours and based on ten story "ingredients" selected by Steppenwolf's Young Adult Council. So, kind of like an episode of Chopped without the chopping and with better acting.

Price: $8

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