Hours: Dinner: Sunday-Monday, Wednesday-Saturday
Open late: Friday & Saturday till 11
Neopolitan-style pizzeria and BYO Italian restaurant in Andersonville.
I'm all for the pandemic of serious pizza we've been blessed by in recent years. Every block deserves a wood burner, every neighborhood rates an experienced pizzaiolo. But Andersonville is already home to one significant pie shop, Great Lake. Heres hoping that in the future people like Antica chef-owner Mario Rapisarda (a Spiaggia vet) will target areas that desperately need earnestly pie-focused professionals in their midst. At Antica the pies are of the Neapolitan species, thin, charred, blistered crusts that get a bit swampy toward the center. They're as pricey as the ones at Ravenswood's Spacca Napoli, but topped less lovingly: I was happy with the quality of the olives on the quattro stagioni, but the prosciutto could have been better. The balance of the menu is composed of a few antipasti--including calamari, tender but overbattered--and salads, including a particularly well-composed arugula-radicchio-frisee trio with diced black olive and some crumbles of goat cheese. There are also a handful of pastas and a few fish and poultry entrees, all delivered with supreme haste. Their house-made desserts include profiteroles, tiramisu, and a wonderfully creamy panna cotta in a martini glass.
Payment Type: MasterCard, Visa