Hours: Lunch, dinner: seven days
Tiny storefront, meant largely for carryout, serving thin-crust pizza made by an Italian native.
As its amiable Italian owner will tell you, Apart Pizza is so named because in addition to larger pies they sell a bachelor-size personal pizzas (thus, a part of a pizza) and because, you know, great pizza is from Italy and a lot of great art is too (thus the art). The style here is northern Italian thin crust cooked in a gas-fired oven, with a few dozen topping variations, from the standard to something called the Francese (Brie, ham, and egg). The dough's fresh, the toppings are decent inching toward good on the signature Apart pizza (sausage, mushrooms, and pepperoni), and it's great for pickup or delivery—home is where this pizza is best.
Payment Type: MasterCard, Visa