April Bloomfield | The Publican | Literary Events | Chicago Reader

April Bloomfield

When: Thu., April 23, 5:30 p.m. 2015

Joined in the kitchen by Stephanie Izard, Lee Wolen, and Paul Virant, chef Bloomfield demonstrates recipes from her new cookbook, A Girl and Her Greens: Hearty Meals From the Garden. Presented in partnership with the Book Cellar. Reservations required.

Add a review

Rating

Select a star to rate.